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January 17, 2018

The problem with Fructose.. Fructose is broken down in the body very differently from glucose which can have quite serious consequences if we eat too much!

January 2, 2018

Now available from Amazon 

or to download at

A guide to what foods are made from and how our body breaks down and uses the foods we eat. 

The book covers Carbohydrates, Protein, Fats, Vitamins, Minerals and Superfoods, as well as some basic information on Diabetes and Arterial Disease

This book is not telling you what to eat, but helps you understand how and why certain foods are good or bad, giving you the information to understand and make your own choices. 

For additional information on nutrition, see the blog on 

Or contact Jason about upcoming nutrition courses..

December 19, 2017

Cholesterol is a type of waxy lipid, or waxy fat, also known as a sterol. We produce most of our cholesterol in the liver (approx 75%) and the rest we gain from our diet.

Cholesterol is found in all animal cells because it is an important part of a cell membrane.. cholesterol helps maintain the integrity of the cell wall and its fluidity which helps the cell function properly.. cell walls are the real brains of the cell, (not the nucleus) and are extremely important. 

Cholesterol also enables our cells to dispense with a tough outer membrane such as you find in plants, which gives us the ability to move, change shape and to be mobile. Adding to this, cholesterol serves as a precursor to vitamin D and other hormones such as testosterone, progesterone and oestrogen, it is also needed to produce bile! So as you can see, this waxy lipid with such a bad reputation is in fact our very best friend

The problem today and for the past several years is not just cholesterol .. its the addition...

December 13, 2017

Over the past few years you've probably read many media stories about yet another superfood coming your way.  There now seems to be an ever expanding list of superfoods which allows any food with a bright colour to it to qualify! 

But really... are superfoods a real thing? or just a gimmick to inspire us to buy more

of a certain food over another? The Oxford English Dictionary describes a superfood as: A nutrient-rich food considered to be especially beneficial for health and well-being; now let's face it... that description applies to a lot of foods...

Superfood Criteria:

Nutrients - Not only should a Superfood contain an excellent source of a particular nutrient, but also a diverse array of other nutrients and phytochemicals which improve our health.

More Good, Less Bad - Certain foods may contain plenty of healthy elements, but can also contain other not so healthy elements, such as empty calories (sugars), fats, cholesterol etc. Superfoods should contain none or virtually none...

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The Problem with Fructose

January 17, 2018

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